Saturday, February 20, 2010

Shrimp with a kick!

1 lb frozen shrimp
~1 tsp ground black pepper
~1 tsp white pepper
~1/2 tsp red pepper flakes
~1 tsp rosemary
5 cloves garlic, smashed and diced
olive oil
1 bunch asparagus
basmati rice

1. Put shrimp into ziplock bag with the spices and olive oil for at least an hour
2. Cook rice
3. Cook asparagus in olive oil in a pan for 2-4 minutes
4. Add shrimp (and everything else) to the pan and cook until shrimp are pink.

This was pretty tasty! The red pepper flakes added the right amount of kick and cooking the asparagus with the additional spices was pretty tasty! The only thing I would change is adding some lemon juice.

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