Scallops Pesto Pasta

1 lb bay scallops

2 cubes pesto

pine nuts

1/2 box farfalle pasta

Parmesan cheese

Fresh cut tomatoes

1. Boil pasta

2. Cook scallops. I sauted them in olive oil covered with flour/salt and pepper

3. Dethaw pesto

4. Toast pine nuts, chop and mix with pesto.

5. Drain pasta, add pesto mix and tomatoes.

6. Serve with scallops and voila!

Delicious!