Chicken Pine Nut Orzo Salad

I created this hodge-podge of a salad that ended up being pretty yummy!

1/2 lb orzo pasta

1 pint cherry tomatoes

1 package crumbled feta

1 clove garlic

2 chicken breasts marinated in balsamic vinegar salad dressing

olive oil

balsamic vinegar

dash onion powder

dash thyme

dash salt/pepper

fresh basil and parsley

pine nuts

Directions:

1. Marinate chicken

2. Boil water for pasta

3. Cut cherry tomatoes in half

4. Chop fresh herbs

5. Toast pine nuts in a pan

6. Add ingredients (except pasta and chicken) to bowl and add olive oil and balsamic vinegar

7. When pasta is done, rinse in cold water and add to bowl.

8. Chop chicken and add to salad bowl.

Enjoy!

Next time, I think I will add some red or green onion.