Friday, October 2, 2009

Salmon Chowder

Based on two recipies ( and

3 strips bacon
1 yellow onion
5 or 6 stalks diced celery
3 russet potatoes
3 carrots
2.5 cups chicken stock
1.5 C milk/and half and half
approx 1 lb salmon cubed
fresh parsley
1 tsp dill
1 red pepper
1 zucchini
salt and pepper

1. Cook the bacon
2. take out the bacon and cook onion and celery in the bacon fat
3. add potatoes and cook ~5 min
4. add carrots and chicken stock cook ~ 10 min on low
5. add everything else and cook until everything is done!

We ate it with yummy bread and it was quite good!!! will make again :)

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