Sunday, October 18, 2009

Scallops Pesto Pasta

1 lb bay scallops
2 cubes pesto
pine nuts
1/2 box farfalle pasta
Parmesan cheese
Fresh cut tomatoes

1. Boil pasta
2. Cook scallops. I sauted them in olive oil covered with flour/salt and pepper
3. Dethaw pesto
4. Toast pine nuts, chop and mix with pesto.
5. Drain pasta, add pesto mix and tomatoes.
6. Serve with scallops and voila!


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